Ingredients –
150g digestive biscuits
1 oz unsalted butter
200g cream cheese
4tbsp icing sugar
150ml light double cream
20 drops of Strawberry Natural Flavouring
200g cherries halved to decorate
6 glasses
Method –
1. Mix the digestive crumbs with the butter until combined. Divide between the glasses and press down lightly.
2. Beat the cream cheese with the icing sugar, cream and strawberry flavouring until thick, then set aside. Divide the cherries between the glasses. Top each with the cream cheese mixture and decorate with the remaining cherries. Chill for 30 minutes before serving.
