Wibble and Wobble with Apricot Delight – A tasty way to keep cool this summer!
Enjoy the light, breezy flavour of apricots. A delicate balance of sweetness and tartness in wobbly jelly, topped with a lavish dollop of double cream and succulent apricot halves.
Perfect for a refreshing finish to any meal. Whether it’s a garden picnic or summer get-together, this apricot-flavoured jelly is a quintessential summer treat
Get Creative:
Swap out the apricot flavour with another of your favourite flavours. Try Peach, Fruits of the Forest, or Pina Colada.
Ingredients
- 650ml Water, plus extra for soaking
- 100g Caster Sugar
- 5 Gelatine Leaves (approx. 8g)
- 35 Drops Foodie Flavours Apricot Flavouring
- 250ml Double Cream
- 4 Apricot halves, diced
- Orange food colouring (optional)
Instructions
Servings 4 / Prep time 10 mins, plus setting time / Cook Time 5 mins
- Soak the gelatine leaves in cold water for 5 mins.
- Meanwhile, add the caster sugar and 650ml water to a saucepan and bring to a gentle simmer. Stir until the sugar has dissolved.
- Remove from the heat.
- Take the gelatine out of the cold water and squeeze out any excess water.
- Add the gelatine to the saucepan and stir.
- Mix in the Apricot flavouring and add a few drops of orange food colouring (optional).
- Divide the jelly mixture between 4 glasses and set in the fridge for approx. 4 hours.
- Whip the double cream until it just holds its shape and spoon it on top of the set jelly.
- Top with diced apricot halves and serve.
