Description
Mince Pie Flavour
Mince Pie natural flavour – great for flavouring cakes, sponges and icings. As well as ice cream, drinks and more.
Flavour Features
- Suitable for vegetarians and vegans
- Gluten-free
- Egg-free
- Dairy-free
- No added sugar
- Made in the UK
Flavour Suitability
- General cooking & baking
- Desserts
- Suitable for Drinks – view more drink suitable flavours
- Ice cream
- Not suitable for Chocolate – view chocolate suitable flavours
Diet Suitability
- Coeliac
- Ovo-lacto vegetarians
- Vegans
- Kosher
- Halal
Flavour Features
- Suitable for vegetarians and vegans
- Gluten-free
- Egg-free
- Dairy-free
- No added sugar
- Made in the UK
Flavour Suitability
- General cooking & baking
- Desserts
- Suitable for Drinks – view more drink suitable flavours
- Ice cream
- Not suitable for Chocolate – view chocolate suitable flavours
Diet Suitability
- Coeliac
- Ovo-lacto vegetarians
- Vegans
- Kosher
- Halal
Instructions for use
For best results dilute our mince pies flavour into a key wet ingredient such as water, milk or egg. Only a few drops are needed, so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate.
* 1 drop is approx. 0.05ml
Ingredients: Natural Flavouring substances, Flavouring preparations, propylene glycol (E1520).
Flavour Reference: F12599
Maximum Dosage:
4.5ml per kg of foodstuffs
1.5ml per litre in beverages
Storage: Store in a cool, dry place away from direct sunlight.
For use in foodstuffs only and is not to be consumed directly.
Keep out of the reach of children.
MSDS
Technical Details
We provide full technical information for all of our flavours. To view the Material Safety Data Sheet (MSDS) for this flavour please click the link below.
Latest Recipes
Take a look at some of our fantastic recipes featuring our High Strength Natural flavouring.
Mulled Wine Loaf Cake
