Introducing Huni Black Forest Gateau: The Most Indulgent Flavour Yet
There's a reason the Black Forest Gateau has endured for decades. That meeting of bittersweet dark chocolate, sharp kirsch cherries and cool, pillowy cream is one of the great flavour combinations: dramatic, indulgent, and timeless. Now it's in your coffee cup.
The bees have been busy in the Huni kitchen. After carefully layering each element: deep dark chocolate, kirsch cherries, a whisper of whipped cream, we're ready to introduce our boldest, most luxurious flavour to date.
Meet Black Forest Gateau Huni. Rich dark chocolate, kirsch cherries and whipped cream, all wrapped in our signature floral acacia honey base. Everything you love about the classic dessert, right in your cup.
We wanted to capture the full experience, the bittersweet depth, the bright pop of cherry, the soft creaminess, but the Huni way. Naturally. Acacia honey brings smooth, floral sweetness in place of refined sugar, with no artificial flavourings in sight. Just genuine, indulgent goodness. And thanks to Huni's signature 4x strength, one 5ml teaspoon is all you need. Maximum indulgence, perfectly measured.
Not Just for Your Morning Coffee
Dark chocolate and cherries in your morning coffee? Sensational. But don't stop there. Stir into hot chocolate for the ultimate cosy indulgence, blend into protein shakes for something a little more exciting, or swirl through yogurt bowls for a dessert that somehow counts as breakfast. Black Forest Gateau Huni brings a touch of theatre to whatever you're making.
Part of the Huni Natural Syrup Family
Black Forest Gateau joins Caramel, Vanilla, Hazelnut and Pumpkin Spice in our growing family of natural honey coffee syrups. All crafted to help coffee lovers and cafés create premium drinks with natural ingredients and less processed sugar.
Indulgent without being heavy. Rich without being sickly. Pure, natural delight.
