Types of flavouring suitable for cheese

It is best to avoid ethanol based flavours when making cheese. Oil based flavours as well as PG and Triacetin based flavours are ideal for flavouring cheese.

Flavour Choices

Typical flavours are onion, lemon, rose or cranberry but many more flavours are available to our business customers including the wacky and wild. See flavours below orget in touchfor more details.

How much flavouring to use

Foodie Flavours are highly concentrated with an addition rate of 0.1-0.3%. The amount you use will differ depending on flavour and vary according to your recipe. As a guide, use between 1ml and 3ml per kg of cheese and adjust to taste. Some flavours may have a maximum limit which will be indicated on the label.

For commercial cheese manufacturers Foodie Flavours helps to achieve a ‘clean label’ on your cheese products. Our natural flavourings meet EU regulations to be listed on your ingredients as “Natural Flavouring”. Helping to put consumers at ease and avoid confusion.

Manufactured to strict quality standards, you can rely on consistent taste profiles and stability from our natural flavourings.

All of our natural flavours are:

• Vegan & Vegetarian
• Gluten-free
• Dairy-free
• Nut-free
• Egg-free
• Contain no added sugar
• Made in the UK

Our online shop is a great asset to businesses. Whether you are developing new cheese products or doing small volume production, our 15ml – 5kg flavour sizes are ideal.

In addition to our core retail range available to order online, we supply hundreds of flavours in larger quantities. Our commercial flavouring products are ideal for small and large scale cheese manufacturing, with an MOQ of only 1 Litre.

If you are interested in ordering from us please view our commercial flavour list, and email us at sales@foodieflavours.com with your details and requirements. We will provide pricing and samples as required.