Introducing Huni Irish Cream: Velvety Cream & Warming Whisky
There's a particular kind of Sunday afternoon that calls for a creamy coffee. The sort where the rain's coming sideways, the heating's just clicked on, and a slow drink in your favourite mug feels less like a treat and more like a small act of self care.
Meet Irish Cream Huni. Velvety smooth cream with that unmistakable warming whisky depth, built on our signature floral acacia honey base. Like pouring your favourite Irish cream into your morning coffee, without the guilt.
We wanted to bottle the silky, indulgent, grown up taste of Irish Cream. The rich creaminess that softens every sip, the whisky warmth that hums quietly underneath, with a smooth like velvet finish that makes every cup feel special. Paired with our naturally sweet acacia honey, no artificial flavourings, no shortcuts. Completely alcohol free, so it's there for you any time of day. And with Huni's signature 4x strength, one 5ml teaspoon is all it takes.
Not Just for Coffee
Your morning latte is about to get seriously upgraded. But Irish Cream Huni was made to do far more than that. Swirl it into a milkshake or protein shake for an indulgent treat that drinks like dessert. Drizzle over porridge to turn breakfast into something worth getting up for. Stir it through hot chocolate for the full velvety Irish cream experience, no measuring jug or late night liquor cabinet required. From morning coffee to bedtime cocoa, there's never a wrong moment for a little creamy warmth.
The Growing Huni Family
Irish Cream joins Caramel, Vanilla, Hazelnut, Pumpkin Spice, Black Forest Gateau, Gingerbread and Cinnamon in our growing range of natural flavoured honey coffee syrups. Each one crafted to bring genuine flavour to your daily drinks, without the processed sugar or artificial ingredients.
Smooth, creamy, gently warming. A healthy treat waiting for you.
