Mint Chocolate Chip Cookies Recipe

Recipe

Mint Chocolate Chip Cookies

Crisp Edges, Gooey Centres, and a Cool Minty Twist. The Cookie Jar Just Got an Upgrade!

These mint chocolate chip cookies are everything a cookie should be – crunchy on the outside, soft and chewy in the middle, and loaded with rich chocolate chips.

A touch of mint flavour brings a refreshing twist to the classic, and a drizzle of green-tinted white chocolate adds a playful hint of what’s inside. They’re perfect fresh from the oven while still warm and gooey, but just as delicious days later – or straight from the freezer when cravings hit. Bake now or freeze for later – either way, they won’t last long!

Ingredients

125g Unsalted Butter
200g Light Brown Sugar
1 Large Egg
25g Cocoa Powder
175g Self Raising Flour
1/2 tsp Bicarbonate of Soda
1/2 tsp Baking Powder
1/2 tsp Salt
1/2tsp Mint Chocolate Natural Flavouring
125g Milk Chocolate Chips
125g Mint Chocolate Chips
50g White Chocolate, Melted + Green Food Colouring

Instructions

1) Preheat your oven to 190C/180C Fan/375F and line two-three baking trays with parchment paper, leave to the side!

2) Mix together the Unsalted Butter and Light Brown Sugar until light and fluffy and thoroughly combined – using an electric mixer with the paddle attachment makes it get very fluffy and perfect!

3) Add in the Egg, Cocoa Powder, Flour, Bicarbonate of Soda, Baking Powder and Salt and most importantly the Mint Chocolate Flavouring and beat until a thick paste/cookie dough is formed

4) Fold in the Chocolate Chips, and spoon the mixture onto the trays and make sure they are suitable spread out so they stay separate! (I usually fit 6 on each tray to be safe) I also use a cookie dropper/ice cream scoop to make them identical sizes.

5) Bake the cookies in the oven for 12 minutes until spread out perfectly & nice and crinkly.

6) Once baked, remove from the oven and leave to cool on a wire rack. Melt the White Chocolate on a low heat and mix in some green food colouring, drizzle over the cookies and leave to set. Finally, gobble them all up – but people might get a bit funny if you don’t share them!

For the full recipe with tips and a description head to www.janespatisserie.com

Jane’s view of Foodie Flavours:

"When Foodie Flavours sent me some of their new flavours I knew I would like them as the others I have tried in the past are just amazing and I am not saying that for more freebies. Honestly, if I didn’t like something, I would be honest about it! As this flavouring really was so damn delicious.. I seriously recommend it."