Introducing Our New High Strength Elderflower Natural Flavouring
We’ve launched a new high strength Elderflower Natural Flavouring, developed to give a stronger, more noticeable elderflower flavour in baking, desserts, icing and confectionery. It has the fresh, floral character you’d expect from elderflower, but in a more concentrated format designed for recipes where a delicate extract can get lost.
Our existing Elderflower Extract has been popular for many years, particularly with drinks manufacturers, where its lighter and more delicate profile works well in beverages and cordials. However, we found that many bakers needed something stronger to achieve a clear elderflower flavour in cakes, buttercream and other richer applications. The new flavouring was created to meet that need, giving bakers greater flavour impact while still keeping the familiar floral character of elderflower.
The new Elderflower Natural Flavouring doesn’t replace our Elderflower Extract. Both are still available, so you can choose the option that best suits what you’re making. The extract remains a great choice for drinks and more delicate applications, while the new high strength flavouring is ideal when you need elderflower to come through more clearly in baking and desserts.
The new Elderflower Natural Flavouring is available now, alongside our existing Elderflower Extract.
