Introducing Maple Huni: Maple Meets Honey for Coffee Season
Maple has long been a natural partner for coffee. Its deep, rounded sweetness works well with espresso and steamed milk, adding warm richness without overpowering coffee. Now, it’s the latest flavour to join our Huni range.
Maple Huni combines our signature acacia honey base with natural maple flavouring, creating a smooth, full bodied coffee syrup with notes of caramelised sweetness and the distinctive character of maple. The result is comforting and indulgent, while keeping the simple, natural approach that sits at the heart of Huni.
Rather than relying on the processed sugar syrups commonly used to flavour coffee, Huni uses naturally sweet acacia honey as its base. Maple Huni is highly concentrated too, so just a 5ml teaspoon is enough to transform a cup of coffee.
Made for More Than Lattes
Maple Huni is particularly at home in coffee. Stir it into a flat white, cappuccino or iced latte for an easy maple coffee without the trip to a coffee shop. Its warm flavour also makes it a natural choice for autumn as the weather starts to cool. Pair it with cinnamon, chocolate and nutty flavours for the ultimate autumnal drink.
Away from the coffee machine, there are plenty of other ways to use Huni. Add a spoonful to porridge or overnight oats, swirl it through Greek yoghurt, blend it into a protein shake or use it to sweeten hot chocolate. You can even drizzle a little over pancakes for an extra hit of maple flavour with the floral sweetness of honey underneath.
The Huni Range Keeps Growing
Maple joins Caramel, Vanilla, Hazelnut, Pumpkin Spice, Black Forest Gateau, Gingerbread, Cinnamon, Irish Cream and Coconut in the growing Huni collection. Each flavour is designed as a simple alternative to conventional coffee syrups, combining acacia honey with natural flavouring in a concentrated format.
Rich, woody and warming, Maple Huni is available now — ready for your next coffee, breakfast bowl or anything else that could use a little extra sweetness.
