Servings 12 / Prep time 15 mins / Cook time 12 mins

Baked Doughnuts

1. Preheat the oven to 190°C/170°C fan and lightly grease your doughnut pan/silicone moulds with vegetable oil.
2. Cream together the sugar and butter in a bowl until light and fluffy.
3. Add the egg, vanilla extract and a spoonful of the flour and mix.
4. Add the baking powder, half the remaining flour and half the milk to the sugar and butter mixture and mix.
5. Repeat with the remaining halves.
6. Transfer the mixture to a piping bag and fill each doughnut mould approx. ¾ full.
7. Bake in the oven for around 12 mins. The doughnuts should have risen and be firm to the touch.
8. Leave the doughnuts in the moulds for 5 mins, then remove and cool on a wire rack.

Blueberry Icing

1. Mix together all the icing ingredients in a small bowl, starting with 2 tbsp milk and adding more if necessary. Stir until smooth.
2. Dip the top of each doughnut into the icing and give them a little twist and shake as you remove them.
3. Top with sprinkles while the icing is still wet.
4. Allow the icing to set before serving.