Lemon Drizzle Traybake Recipe

Recipe

Lemon Drizzle Traybake

A Zesty and Refreshingly Sweet Treat. Lemon Drizzle Traybake, Perfect for Picnics and Lunchboxes.

Bring a burst of sunshine to your day with this zesty Lemon Drizzle Traybake. Packed with refreshing citrus flavour and a sweet drizzle that adds just the right amount of tangy goodness, this traybake is the perfect treat for any occasion.

Ideal for picnics, lunchboxes, or enjoying with a cup of tea, it’s easy to make and impossible to resist. Light, bright, and delicious—a guaranteed crowd-pleaser!

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Ingredients

Sponge

250g Caster Sugar
250g Baking Spread
250g Self Raising Flour
4 large eggs, at room temperature
1 Tsp Baking Powder
1.5 Tsp Foodie Flavours Organic Lemon Extract
2 Tbsp Milk

Icing

350g Icing Sugar, sifted
1 Tsp Foodie Flavours Organic Lemon Extract
3-4 Tbsp Water
Handful of Freeze Dried Raspberries (optional)

Instructions

Servings 15 / Prep time 15 mins / Cook time 25 mins

Sponge

Preheat the oven to 180°C/160°C fan and line a 20cm x 30cm baking tin with greaseproof baking paper.
Cream together the caster sugar and baking spread in a bowl until light and fluffy.
Add the eggs and lemon extract, along with a large spoonful of the flour. Beat together to combine.
Fold in the baking powder, milk and remaining flour until fully incorporated.
Add the mixture to the baking tin and bake in the oven for approximately 25 mins.
Leave to cool in the tin for 10 mins then transfer to a wired cooling rack to cool.

Icing

Sift the icing sugar into a bowl and add the water and lemon extract. Stir together until smooth.
Spread the icing on top of the cooled sponge and sprinkle some freeze dried raspberries to decorate.
Once the icing has set, slice the traybake into 15 portions and enjoy.