Passion Fruit White Chocolate Magnums Recipe

Recipe

Passion Fruit White Chocolate Magnums

Tropical Bliss Wrapped in Creamy White Chocolate

Transport your taste buds to paradise with these homemade Passion Fruit White Chocolate Magnums!

Featuring luscious ice cream flavoured with passion fruit natural flavouring, all encased in a smooth white chocolate shell, these treats are the ultimate indulgence. Perfect for cooling down on sunny days or adding a splash of tropical elegance to dessert time, this easy recipe invites you to bring the tropics to your freezer!

Feeling creative? Swap out flavours and fruits to craft your own signature magnums.

Watch Recipe Video

Ingredients

For the Magnums

200g frozen mango
150g Greek style plant-based yoghurt
20 drops Foodie Flavours passion fruit natural flavouring
1 tbsp maple syrup – optional
2 passion fruit, pulp only

For the white chocolate coating

150g white chocolate, melted
1 tsp coconut oil

Equipment

Silicon magnum moulds
Wooden lolly sticks

Instructions

Makes 4 Magnums

Add the mango, yoghurt, maple syrup and passion fruit drops into a high speed food processor/blender and blend until smooth.
Transfer into 4 silicon magnum moulds and top with some passion fruit pulp.
Insert wooden lolly sticks and freeze for 4 hours.
Break up the white chocolate into a heat-proof bowl and add the coconut oil. Melt in the microwave or using a double boiler method.
Pour the chocolate into a tall jar (make sure the magnum fits!), then dip each magnum to coat.
Place in the fridge until the chocolate has set, or freeze until ready to serve.