Chai Rice Pudding

Recipe

Chai Rice Pudding

Comfortingly Creamy Rice Pudding, Infused with the Sweet Spice Notes of Chai.

A super easy and simple recipe – Enjoy the warm comforting taste of creamy rice pudding, infused with exquisite Chai Natural Flavouring. A taste of aromatic bliss in every spoonful. Or get creative – swap the chai flavouring for your favourite flavour!

Watch Recipe Video

Ingredients

25g Unsalted Butter
125g Pudding/Arborio Rice
65g Caster Sugar
650ml Whole Milk
150ml Double Cream
20-25 Drops Foodie Flavours Chai Flavouring
2 Tsp Ground Cinnamon (optional)

Instructions

Servings 4-6 / Prep time 5 mins / Cook Time 40 mins

Add all the ingredients, except the ground cinnamon, to a large saucepan.
Stir to combine, then heat on the hob and bring to a gentle simmer.
Place a lid on the saucepan and simmer for 30 mins, stirring occasionally.
Remove the lid and heat for a further 10 mins to thicken.
Take the saucepan off the heat and let the rice pudding sit for 20 mins, it will continue to thicken as it cools.
Serve the rice pudding and sprinkle some ground cinnamon on top.