Pumpkin Spice French Toast Recipe

Recipe

Pumpkin Spice French Toast

Warm, Spiced and Perfect for Slow Mornings. French Toast with Pumpkin Spice Comfort

This pumpkin spice French toast is crisp at the edges, soft in the middle, and full of cosy autumn flavour. Pumpkin Spice Flavouring is whisked into the egg, milk, and sugar mixture before the bread is dunked and cooked until golden, giving every bite warm, fragrant sweetness. Serve it your way! Piled high with maple syrup, fruit, cream, or a dusting of icing sugar for an easy breakfast or brunch that feels extra special on chilly autumn mornings.

Watch Recipe Video

Ingredients

8 Slices Thick Brioche, slightly stale
3 Large Eggs, at room temperature
300ml Whole Milk
1 Tbsp Caster Sugar
25-30 Drops Foodie Flavours Pumpkin Spice Flavouring
25g Unsalted Butter for frying

Instructions

Servings 4 / Prep Time 10 mins / Cook Time 20 mins

In a bowl, whisk together the eggs, milk, Pumpkin Spice flavouring and sugar.
Add some butter to a frying pan to grease it and heat on a medium setting.
Dip each slice of the brioche into the egg mixture and fry for approx. 2-3 minutes on each side, or until golden brown.

Tips

Your brioche slices should be slightly stale. If it is too fresh, your French toast will end up soggy.
If you don’t have any stale brioche it’s easy to make some. Simply lay out your slices of brioche on a baking tray and pop them in the oven at 180°C/160°C fan for 10 mins, turning them over halfway through. Allow the brioche to cool before using.