Banana Mini Pancake Cereal Recipe

Recipe

Banana Mini Pancake Cereal

Tiny, Fluffy, and Full of Fun. Breakfast Just Got a Whole Lot Cuter!

Turn your morning into a mini moment of joy with this banana mini pancake cereal! These dinky little pancakes are soft, golden, and just the right size for scooping up with a spoon. Pile them high and top with fresh fruit, a dollop of whipped cream, and a drizzle of syrup for a breakfast that’s as fun to make as it is to eat.

Perfect for slow weekend mornings, brunch with the kids, or anyone who believes breakfast should always come with a smile.

Ingredients

Pancakes:

1 + 1/4 cups (335ml) oat milk
1 tsp apple cider vinegar
25 – 30 drops Foodie Flavours banana flavouring
2 tblsp light vegetable oil
1 + 1/2 cups (250g) plain flour
1 + 1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp ground cinnamon
2 tblsp coconut sugar – or sub with caster or light brown sugar

Equipment:

Squeeze bottle
Large frying pan or griddle plate

To Serve:

Fresh fruit or berries
Vegan whipped cream
Maple or agave syrup

Instructions

Serves 4

Put the milk into a bowl or jug and whisk in the vinegar, banana flavouring and oil
Sift the flour, baking powder, bicarbonate of soda and cinnamon into a large bowl then stir in the sugar
Pour in the milk mixture and whisk together to make a thickish but runny batter
Pour the batter into your squeeze bottle
Heat a large frying pan or griddle pan brushed with a tiny drizzle of oil
Squeeze blobs of pancake batter into small discs roughly 2.5 cm (1 inch) in diameter, spacing each one to give you enough room for flipping them over
Cook the mini pancakes until bubbles form on the top then carefully flip each one, cooking on the other side until crisp and golden
Tip the cooked pancakes into your bowl then repeat the cooking process until all the batter is used up
Serve sprinkled with fresh berries, a drizzle of syrup and a pot of whipped vegan cream for dipping

Notes:

I’ve used oat milk as I love the creamy flavour but you can swap it for your preferred plant milk
If you don’t want to cook all the pancakes in one day you can store the squeeze bottle of pancake batter in the fridge