Honey Chocolate Bars Recipe

Recipe

Honey Chocolate Bars

Golden Sweetness Meets Dark Chocolate. A Vegan Honey Filled Treat

These vegan honey flavoured chocolate bars are dangerously easy to make and even harder to stop eating. With just a few drops of Foodie Flavours' honey natural flavouring, you get all the mellow, floral sweetness of honey without compromising the silky snap and melt of your chocolate.

No tricky ingredient swaps or texture issues – just smooth, dark chocolate elevated with a golden touch of flavour. Quick, fuss-free, and totally addictive, they’re perfect for gifting... or keeping all to yourself.

Ingredients

Chocolate Bars

2-3 squares vegan white chocolate
150g good quality vegan dark chocolate (around 70% cocoa content)
20-25 drops Foodie Flavours Natural Honey Flavouring
Silicon Chocolate Moulds

Optional

Edible gold dust
1 tablespoon freeze dried raspberries

Instructions

Serves 2-4

Place your silicon moulds onto a tray or something sturdy to transport to the fridge
If using, brush the edible lustre dust into the crevices of some/all of your moulds
Melt the white chocolate then use a teaspoon to drizzle/flick it across the moulds
If using, scatter in the freeze dried raspberry pieces
Melt the dark chocolate add Honey Natural Flavouring and stir well. Then pour that in the moulds to completely fill each one
Put the moulds on the trays in the fridge for around an hour until set
Store in the fridge or at room temperature

Notes:

If melting chocolate in the microwave do it in a few seconds bursts, stirring each time. Chocolate (especially white chocolate and in such a small quantity) can very easily burn in the microwave. No-one wants that horrible acrid smell!!
Alternatively melt the chocolates in bowls set over saucepans of barely simmering water. Once the water boils, turn off the heat and allow the temperature of the bowl to continue to melt the chocolate. This is a longer way of doing it but almost guarantees no burnt chocolate!
For even fancier chocolate you could use food colouring in the melted white chocolate!