Cream Cheese Natural Flavouring

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High strength Cream Cheese Natural Flavouring - Smooth and rich with a subtle tang. Perfect for adding a cheesecake taste to treats, making cream cheese flavoured buttercream or adding to savoury cheesy sauces.

Solubility: Water Soluble
Carrier: Propylene Glycol
Flavour Type: Natural Flavouring - High Strength

Ingredients: Natural flavouring substances, lactic acid, propylene glycol (E1520)
Flavour Reference: F14184

Storage: Store in a cool, dry place away from direct sunlight.

For use in foodstuffs only and is not to be consumed directly.
Keep out of the reach of children. Avoid contact with eyes and skin. Use in a ventilated area.

Instructions
For best results dilute our Cream Cheese Flavour into a key wet ingredient such as water, milk or egg. Only a few drops are needed, so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. The 15ml bottle of Cream Cheese Flavour contains around 300 drops* of high strength flavouring. If you are baking then please remember that some flavour will ‘flash off’, you may need to increase the dose to compensate.

Maximum use:
5.5ml per kg in foodstuffs
1.8ml per litre in beverages

Orders are dispatched Monday to Thursday on a next day service.
Free UK mainland delivery for orders over £50. View Shipping Policy

Backorders
Backordered items are typically made to order and can take up to 20 working days to be dispatched. Contact us for an estimated delivery date.

Cream Cheese Flavour

Cream cheese has its roots in fresh soft cheeses traditionally made across Europe, before becoming a bakery and dessert staple around the world. Loved for its smooth, creamy texture and delicate balance of richness and tanginess, it is the signature flavour behind classic cheesecakes, cream cheese frostings and countless sweet and savoury dishes.

Our Cream Cheese Natural Flavouring delivers that unmistakable creamy, slightly tangy profile in an easy to use concentrated liquid format. Perfect for cheesecakes, desserts, buttercreams, fillings, toppings and red velvet cakes, it brings authentic cream cheese character without the need for fresh dairy ingredients. It also works beautifully in dairy free cheese sauces, creamy pasta dishes, dips and savoury applications, making it a versatile choice for both sweet and savoury creations.

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