Hazelnut Natural Flavouring

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High Strength Hazelnut Natural Flavouring – rich, earthy hazelnut notes with a deep nut character and an intense brown flavour profile. Perfect for buttercream, pastries, chocolate fillings, confectionery, baking, marinades and more!

Solubility: Water Soluble
Carrier: Propylene Glycol
Flavour Type: Natural Flavouring - High Strength

Ingredients: Natural flavouring, propylene glycol (E1520).
Flavour Reference: F13581

Storage: Store in a cool, dry place away from direct sunlight.

For use in foodstuffs only and is not to be consumed directly.
Keep out of the reach of children. Avoid contact with eyes and skin. Use in a ventilated area and do not inhale.

Instructions
For best results dilute our Hazelnut Flavour into a key wet ingredient such as water, milk or egg. Only a few drops are needed, so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. The 15ml bottle of Hazelnut Flavour contains around 300 drops* of high strength flavouring. If you are baking then please remember that some flavour will ‘flash off’, you may need to increase the dose to compensate.

Maximum use:
3ml per kg of foodstuffs
1ml per litre in beverages

Orders are dispatched Monday to Thursday on a next day service.
Free UK mainland delivery for orders over £50. View Shipping Policy

Backorders
Backordered items are typically made to order and can take up to 20 working days to be dispatched. Contact us for an estimated delivery date.

Hazelnut Flavour

From the hazel tree, which grows across Europe and Western Asia, hazelnuts have been enjoyed since ancient times for their rich, earthy sweetness and distinctive roasted aroma. A staple in traditional confectionery, pastries, pralines and chocolate making, hazelnuts are one of the most popular flavours in artisan desserts and large scale food manufacturing.

Our High Strength Hazelnut Natural Flavouring captures the deep, nutty intensity of roasted hazelnuts in a convenient liquid format. Delivering an earthy, bitter-sweet profile with a bold brown flavour, it blends seamlessly buttercreams, pastries, chocolate fillings, confectionery, bakes and more. Loved by home bakers, chefs and food manufacturers alike.

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