Black Truffle Tagliatelle Recipe

Bowl of tagliatelle pasta in a black truffle infused sauce, in the background is a glass bottle of Foodie Flavours Black Truffle Natural Flavouring

Recipe

Black Truffle Tagliatelle

Rich, Creamy and Luxuriously Earthy. A Homemade Pasta Dish That Feels Like Fine Dining

This black truffle tagliatelle is indulgence at its finest, bringing restaurant quality flavour straight to your kitchen. Silky ribbons of pasta coated in a creamy, black truffle infused sauce that’s deep, earthy, umami, and beautifully aromatic. Finished with a generous sprinkle of parmesan and fresh chopped parsley, it’s simple yet sophisticated.

The perfect dish for date nights, dinner parties, or whenever you’re in the mood for something luxurious.

Watch Recipe Video

Ingredients for making pasta sauce including cheese, garlic, butter, and black truffle natural essence

Small bottle of black truffle food flavouring on a wooden cutting board with garlic, cheese, and a pot in the background.

Bottle of black truffle food flavouring with a dropper on a pink background

Black pot with creamy pasta sauce and a wooden spoon stirring it.

Two plates of pasta with a grater, cheese, and a bottle of black truffle flavouring on a table.

Two bowls of pasta with a light sauce and green herbs on a beige tablecloth.

Ingredients

300g Tagliatelle Pasta
50g Salted Butter
2 Cloves Garlic, finely chopped
1 Tbsp Plain Flour
200ml Double Cream
85g Grated Parmesan
30-35 Drops Foodie Flavours Black Truffle Flavouring
Black Pepper
Chopped Parsley

Instructions

Servings 2 / Prep time 5 mins / Cook time 10 mins

Cook the pasta following the instructions on the packet. Once cooked, set aside 150ml of the water and drain the rest.
While the pasta is cooking, add the butter to a saucepan and once melted add the chopped garlic and black pepper to taste. Cook for 2 minutes.
Mix in the flour to form a paste, then add 150ml water from the cooked pasta. Stir until smooth.
Pour in the cream and parmesan, stir until combined.
Remove from the heat and stir in the Black Truffle natural flavouring.
Mix together the pasta and the sauce.
Serve and top with chopped parsley and a sprinkling of parmesan.