Piña Colada Ice Lollies Recipe

Recipe

Piña Colada Ice Lollies

Creamy, Tropical, and Sunshine-Ready. The Taste of Summer on a Stick!

These non-alcoholic piña colada ice lollies are the ultimate way to cool down and brighten up your day. With creamy coconut, sweet pineapple, and that unmistakable tropical flavour, they’re a breeze to make and even easier to enjoy.

Refreshing and family-friendly, they’ll instantly transport you to holiday mode, no bar, or beach required!

Ingredients

2 cups (330g) fresh or frozen pineapple
1/3 cup (80ml) pineapple juice
1/2 cup (140g) coconut yoghurt
1 tbsp maple or agave syrup
25 drops Foodie Flavours Pina Colada

Instructions

Simply put everything in a blender and whizz until smooth and creamy
I usually decant into a jug with a spout as it’s much easier to pour into the smallish openings of the lolly moulds
Fill each lolly mould completely and insert the stick
Freeze at least several hours or preferably overnight – any sooner and I’ve found it can be a bit of a challenge to remove the lolly from the mould intact!
Simply run the mould under hot water for just a few seconds to release the lolly.